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    Home » Traditional Classics

    Traditional Classics

    These delicious recipes are the traditional classics that you have come to love.  In the typical French culinary style, these tend to be decadent, flavorful, and worthy of a restaurant.

    Need a recommendation? Consider our Sweet Lavender Chicken or the Creamed Asparagus or the Classic Hollandaise Sauce.  These and more are guaranteed to make an impression!

    New York Strip Roast with Red Wine Reduction

    Homemade Herbs de Provence Recipe

    Sweet Lavender Chicken with Lemon

    Perfect Creamed Asparagus with Cheese

    Mother Sauces : Béchamel Sauce

    Mother Sauces : Hollandaise Sauce

    Mother Sauces: Velouté Sauce

    Mother Sauces : Espagnole Sauce

    French Mother Sauces: Tomato Sauce

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    Hi! I'm Mackenzie! If you're looking for a modern culinary education at home, then you've come to the right place. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Learn more about me and the blog.

    Comfort Foods

    • A wooden bowl of sauce next to fried onion strings.
      Homemade Crispy Onion Strings (French Fried Onions)
    • Skillet scalloped potatoes on a plate with asparagus and ham.
      Skillet Scalloped Potatoes with Mushroom Soup
    • Seared golden brown pork chops in a cast iron pan.
      Crispy Cast Iron Pork Chops
    • A red mug of soup with croutons and a spoon.
      Steak and Ale Soup with Mushrooms
    • Bacon wrapped chicken thigh on a plate next to roasted potatoes and asparagus.
      Smoky Bacon Wrapped Chicken Thighs
    • A bacon wrapped burger on a bun with toppings.
      Cheese Stuffed Bacon Wrapped Burger Recipe

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