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    Home » Traditional Classics

    Traditional Classics

    These delicious recipes are the traditional classics that you have come to love.  In the typical French culinary style, these tend to be decadent, flavorful, and worthy of a restaurant.

    Need a recommendation? Consider our Sweet Lavender Chicken or the Creamed Asparagus or the Classic Hollandaise Sauce.  These and more are guaranteed to make an impression!

    A slice of medium rare meat on a plate garnished with thyme.

    New York Strip Roast with Red Wine Reduction

    A spice jar pouring out authentic herbs de provence made at home.

    Homemade Herbs de Provence Recipe

    lemon wedges next to a lavender chicken leg quarter on a serving platter.

    Sweet Lavender Chicken with Lemon

    A gray bowl of creamed asparagus with cheese sprinkled on top.

    Perfect Creamed Asparagus with Cheese

    large pot with cheese being mixed into bechamel sauce with a whisk

    Mother Sauces : Béchamel Sauce

    closeup of hollandaise sauce dripping off of a whisk into a bowl.

    Mother Sauces : Hollandaise Sauce

    Master your french mother sauces with this recipe for Velouté White sauce. Plus, learn other skills to make your sauce better & tips for improving your sauce!

    Mother Sauces: Velouté Sauce

    a spoonful of espagnole sauce being removed from a gravy boat.

    Mother Sauces : Espagnole Sauce

    Learn how to make a true French Tomato Sauce,learn the 7 top tips for how to improve it's flavor, & the answer to "Do I use sugar or vinegar to balance it?".

    French Mother Sauces: Tomato Sauce

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    Hi! I'm Mackenzie! If you're looking for a modern culinary education at home, then you've come to the right place. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Learn more about me and the blog.

    Comfort Foods

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