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    Home » Techniques & Skills » How to Dispose of Grease from Cooking

    How to Dispose of Grease from Cooking

    Oct 24, 2016 · Modified: Feb 7, 2021 by Mackenzie Ryan · This post may contain affiliate links | Disclosure policy in footer.

    Purple block saying "how to to dispose of grease" with picture of pan pouring grease into bag.

    This post about how to to dispose of grease is sponsored by Toss-It Brand. As always, all opinions are my own.

    Someone pouring a skillet of grease into a disposal container.

    Do you dispose of cooking grease and oil down the drain followed by hot water? Maybe you throw away small amounts in an old can but don't worry about the liquids.

    Have you ever wondered if you are truly disposing of all the grease properly?

    With this guide, you'll understand the different methods and learn how to  save yourself money and sanity, as well as protect the environment.

    What Is Cooking Grease?

    Cooking fat is the grease, oil, and fats that come from cooking in your home. These are known as FOG's - Fat's, Oils, and Grease.

    The most common ones come from things like hamburger grease, deep frying onion rings, or bacon grease.

    However, the list of FOG's extend even further to include:

    • dairy products
    • batters
    • sauces
    • dressings
    • sandwich spreads
    • icing
    • gravies
    • marinades
    • shortening, lard, butter and margarine.

    If you don't dispose of this grease properly it can clog pipes, interfere with sewer systems, and cause increased maintenance costs. In fact, the EPA reports that 47% of reported blockages are from home, restaurant, and industrial grease.

    Grease Disposal Containers

    I don't know about you, but I'm terrible about disposing of grease like mayonnaise or vinaigrettes correctly. I tend to just put them down the drain and not think about it. They are liquid after all.

    It's taken some time to change the habit because even just rinsing out the bottle in a no-no, but I've become much better.

    My secret: Toss-It bags.

    These bags provide a safe way to dispose of cooking grease into the trash with some great features like:

    • Zippered Closure.  This makes sure the fat stays inside of the bag.
    • Expandable Bottom.  This helps the bag stand upright while you are pouring in the fat.
    • Leak-Proof Edges.  Not only will the grease not come out of the zippered top, but the sides have also been designed to not leak as well.
    • Heat-Proof Lining.  While you can pour hot fresh-from-the-pan grease into these bags safely, please be careful handling it so you don't burn yourself.

    Not to mention, by using a proper disposal receptacle you don't have to clean up a spill after the fat leaks out of your garbage bag. I don't know about you, but I much prefer having a sealed container rather than an open tin can.

    • No more wondering if you should throw your kitchen grease down the sink, in an old can, or straight into the trash. Find out the best way to get rid of kitchen grease and how it will save you money!
    • No more wondering if you should throw your kitchen grease down the sink, in an old can, or straight into the trash. Find out the best way to get rid of kitchen grease and how it will save you money!

    Can You Reuse Oil?

    You don't always have to dispose of cooking oil as soon as you use it.

    Oil breaks down and becomes unusable when it absorbs too much water. Until then, it is safe to reuse, especially if cooking at low temperatures or with foods that are low in moisture.

    The telltale signs that it is time to dispose of the grease is when it gets foamy on the surface, smells rancid or fishy, looks dark and dirty, or starts to smoke before it reaches its maximum temperature.

    TIP: To extend the life of your oil, mix a small amount of used oil with fresh oil when heating it up.

    What Is Oil Recycling?

    You can also dispose of grease through many garbage and recycling centers that let you recycle oil. You deposit the filtered oil from home for free, then take the container back home to collect more.

    Most of the time they are restricted to standard liquids like vegetable oil. They don't want fats that solidify because they can't be used for recycling. They also want to avoid anything with seasonings or ingredients that spoil for the same reason.

    How To Strain Oil

    To strain and clean the oil of any bones or food particles, start by skimming out anything large. This is more important if you've been deep-frying; especially with batter.

    Next, place a strainer on top of a safe receptical. Line the strainer with a paper towel, coffee filter, or cheesecloth and slowly pour the oil through.

    Once done, transfer the oily paper into your garbage or compost and put a lid on the oil container. This keeps any dust or debris from falling into the container.

    Keep it in a dark, cool place for up to six months or until ready to reuse or recycle.

    How To Dispose of Grease at Home

    Now that you understand the basics, this is a really great way to dispose of grease from these recipes:

    Perfectly Cooked Bacon In The Oven
    Get perfectly crispy or chewy bacon in the oven. With this simple chef hack, there is no clean up or mess involved!
    Make It!
    Tongs picking up a piece of bacon cooked on a sheet pan in the oven.
    Pork Chop Marinade of Many Mustards
    Whether you are making grilled pork chops, or have some loin chops to bake in the oven, this marinade is quick way to add flavor.
    Make It!
    A hand pouring marinade from a mason jar onto pork chops in a bowl.
    Deep Fried Pickles with Sriracha Ranch Dipping Sauce
    Enjoy the restaurant quality taste and texture of the deep fried pickles at home.  They have a crispy, golden brown outside and are served with a dipping sauce that starts creamy and has a slow burn.
    Make It!
    close up of deep fried pickle spears with a clear jar of sriracha ranch being them
    Slightly Sweet Bacon Wrapped Chicken Thighs
    These smoky and sweet bacon wrapped chicken thighs are a crowd pleasing dinner made in one pan!
    Make It!
    Bacon wrapped chicken thigh on a plate next to roasted potatoes and asparagus.
    Brown Butter Iced Thumbprint Cookies
    These buttery cookies are filled with a simple but flavorful brown butter icing. Topped with toasted pecans, these are sure to be a hit at the next cookie exchange.
    Make It!
    A cooling rack of brown butter iced thumbprint cookies.
    « Savory Apple Olive Oil Bread | #BreadBakers
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    Reader Interactions

    Comments

    1. Lynne says

      October 30, 2016 at 3:42 pm

      I usually pour it into an empty coffee can, but when I don't have one available I'll pour it into a storage bag or plastic container. These are a great idea!

      Reply
      • Mackenzie Ryan says

        October 31, 2016 at 12:23 am

        Right?!?! No more wondering if that plastic bag has a small hole in it you didn't see. Not that that's happened to me before...one or ten times... 😉

        Reply
    2. Nicole says

      October 29, 2016 at 5:34 pm

      I hate grease so much I do not fry mainly because of this not due to health reasons lol

      Reply
      • Mackenzie Ryan says

        October 31, 2016 at 12:47 am

        I feel you there, Nicole! I'm so glad I could introduce you to a product that will let you fry to your heart (and stomach's) content! 🙂

        Reply
    3. Sarah Sutherland says

      October 28, 2016 at 10:13 am

      Super idea, normally down the sink very naughty!!

      Reply
    4. Brittiny Adams says

      October 27, 2016 at 10:33 pm

      So this was an eye opener! I had no idea and yes I'm guilty as charge with the hot water myth! Thanks for opening my eyes. I always knew there had to be a better way.

      Reply
      • Mackenzie Ryan says

        October 28, 2016 at 8:18 pm

        I'm so glad you stopped by Brittiny, and that I could help you learn how to #CeaseTheGrease! 🙂

        Reply
    5. Carla Chadwick says

      October 27, 2016 at 8:41 pm

      How to best throw out grease and oil has been a quandary for me for years. These are a great solution!

      Reply
      • Mackenzie Ryan says

        October 28, 2016 at 8:19 pm

        I didn't grow up cooking, so when I moved out on my own I just assumed "it's liquid, right?!?!". I was amazed when I learned things like dairy shouldn't go down the sink. Woah!

        Reply
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