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    Home » Pan-Fried Recipes

    Pan-Fried Recipes

    Pan-Fried recipes use less fat than deep-fried but still get a beautiful golden-brown crust.  Plus, they help make the perfect serving sauces for your meats!  If you want to find a new way to enjoy your pork chops, chicken breasts, or more, then these pan-frying recipes are the best!

    Need a recommendation? Consider our Pan-Fried Pork Chops with Nectarine Basil Relish, or the Cinnamon Rubbed Chicken Thighs, or the Balsamic Fig Chicken. These and more are guaranteed to make an impression!

    A lemon wheel garnishes herbs de provence chicken on a gray plate with sauce.

    Herbs de Provence Chicken with Lemon Cream Sauce

    Seared golden brown pork chops in a cast iron pan.

    Crispy Cast Iron Pork Chops

    A pan of cooked chicken thighs with fresh figs.

    Balsamic Fig Chicken (with whole figs!)

    A table set with sliced stuffed pork tenderloin next to glasses of white wine and a box of prunes.

    Stuffed Pork Tenderloin with California Prunes

    blue Rachel Ray skillet with pan seared pork chops in it

    Pan Seared Pork Chops with Nectarines and Balsamic Glaze

    Alternating slices of roasted pork tenderloin on a wooden cutting board next to a fork

    Roasted Pork Tenderloin with Apples & Brussels Sprouts - One Pan!

    Close up of the crispy skin on pan seared chicken thighs. They are garnished with pomegranate arils.

    Cinnamon Rubbed Pomegranate Chicken Thighs | #SexyEats

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    Hi! I'm Mackenzie! If you're looking for a modern culinary education at home, then you've come to the right place. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Learn more about me and the blog.

    Comfort Foods

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    • Skillet Scalloped Potatoes with Mushroom Soup
    • Crispy Cast Iron Pork Chops
    • Steak and Ale Soup with Mushrooms
    • Smoky Bacon Wrapped Chicken Thighs
    • Cheese Stuffed Bacon Wrapped Burger Recipe

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