Pan-Fried recipes use less fat than deep-fried but still get a beautiful golden-brown crust. Plus, they help make the perfect serving sauces for your meats! If you want to find a new way to enjoy your pork chops, chicken breasts, or more, then these pan-frying recipes are the best!
Need a recommendation? Consider our Pan-Fried Pork Chops with Nectarine Basil Relish, or the Cinnamon Rubbed Chicken Thighs, or the Balsamic Fig Chicken. These and more are guaranteed to make an impression!