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    Home » Recipes » Caramel Brulee Latte Copycat Recipe

    Caramel Brulee Latte Copycat Recipe

    Dec 4, 2020 by Mackenzie Ryan · This post may contain affiliate links | Disclosure policy in footer.

    Jump to Recipe Print Recipe Save RecipeSaved!
    Hands holding a caramel brulee latee with text "caramel brulee latte".

    This is a sponsored post written by me on behalf of Safeway. All opinions are 100% my own. 

    You don't need to go to a coffee shop to get your caramel brulee latte fix this year! This homemade version is just as good and so easy to make. 

    Homemade caramel brulee latee with bruleed sugar on top.

    With many coffee shops closed and the drive-thru lines so long, I've turned to making my coffee drinks at home. Plus, it's so much more affordable. Especially with the wonderful ingredients exclusively available at Safeway.

    To keep things even easier, I love using the Safeway Grocery Delivery and DriveUp & Go™ services. It is so convenient and easy, especially during the holidays when the stores can be crowded. 

    Clear bowl filled with crushed bruleed sugar.

    Why This Recipe Works

    This caramel brûlée latte recipe is the best because it actually gives you a brulee topping. This is one of the things that most at-home recipes miss. Without it, it is more or less just a caramel latte that uses sauce instead of caramel syrup.

    The brulee flavor comes from bringing caramelized sugar to an almost burnt stage. Just like the topping on a creme brulee dessert. 

    Ingredients

    Overhead of ingredients for caramel brulee latte recipe.

    Ingedient Notes:

    • The less fat that is in the milk the more foam you get. If you choose whole milk however, you get a thicker, creamier foam. Choose based on your preferences, or us 2% to get the best of both worlds.
    • Using fine granulated sugar instead of raw sugar helps the topping melt together better. It also browns better in the oven. I use Signature SELECT™ fine granulated sugar.
    • I used O Organics® aseptic milk for this recipe. It is a magnificent shelf stable alternative to standard milk. It is exclusively available at Safeway stores and is a great way to get a USDA Certified Organic milk you don't have to worry about spoiling!

    How To Make This Recipe

    Four steps showing how to make brulee sugar.

    To Make the Brulee Topping

    Preheat the oven to 375°F and line a baking sheet with Signature SELECT™ parchment paper. This makes a safe nonstick surface for the brulee topping during baking.

    Next, pour the sugar onto the parchment paper and shake to spread it into an even layer. Bake in the oven for 30-40 minutes, or until the sugar liquifies and caramelizes. Remove from the oven and let cool completely.

    Once cooled, you can break or cut the sugar into small pieces for the brulee topping. I like to put it into a bag and smash it. 

    Four steps showing how to make homemade caramel brulee latte.

    To Make the Coffee Drink

    To make the caramel brulee latte, start by adding the caramel sauce and vanilla syrup in the bottom of the cup. This makes it easier for the caramel to dissolve as the hot espresso is added in.

    Next add in the hot espresso and stir it a little to make sure all the caramel sauce is incorporated.

    Use a milk frother to froth the milk and pour it into the coffee.

    Top the caramel brulee latte with whipped cream, an additional drizzle of caramel sauce, and the brulee topping.

    Melting whipped cream dripping down side of mug.

    Expert Tips

    • Caramel syrup does not give the same flavor as caramel sauce. The syrup makes the drink too sweet and a little thin. For fun you can even use salted caramel sauce.
    • Dairy-Free. Use any non-dairy milk in place of the cows milk for this latte. Double check the ingredients in your caramel sauce though because it is usually made with cows milk.
    • The extra brulee topping can be stored room in an airtight container at room temperature. Since it is just sugar and water it stays fresh almost indefinitely. However, the pieces may stick together over time.
    Homemade caramel brulee latte surrounded by cooked sugar pieces.

    FAQ's

    Is the latte hot or cold?

    This recipe is delicious hot or cold. To make it cold, use the hot espresso to melt the caramel sauce, then refrigerate it until ready to use. Don't forget to use a frother that makes cold foam.

    What is caramel brulee sauce?

    This is the caramel sauce that coffee shops use to make caramel brulee lattes. It has a sweet and smoky flavor that comes from almost burning the caramel, similar to a creme brulee topping.

    This can be hard to mimic at home unless you are practiced at making caramel sauce, so most homemade recipes use standard caramel.

    Two hands wrapped around a mug of homemade caramel brulee latte.

    Related Recipes

    If you want more delicious coffee shop drinks like this caramel brulee latte, I recommend:

    • A single hazelnut sits on top of freshly whipped cream on a coffee cocktail.
      The Salty Irishman Coffee Cocktail
    • Cream swirling in a clear cup of iced cold brew coffee.
      How To Make Cold Brew Coffee Like A Barista

    Don’t forget to try the minimally processed Open Nature® products and USDA Certified Organic O Organics products exclusively at your neighborhood Safeway stores and online. Whether you want plant-based, gluten-free, or environmentally conscious, they have the quality products you want at a great price. Visit www.safeway.com/exclusivebrands to see the selections!

    You can also find them exclusively at the Albertsons Companies family of stores, including Albertsons, ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Supermarkets and Carrs/Safeway. Visit Safeway.com to find a store near you. Plus, they have a bunch of meal plan prep tips and recipe inspiration.

    Happy Cooking! 🙂

    Homemade caramel brulee latte with bruleed sugar on top.
    No ratings yet

    Caramel Brulee Latte Recipe

    This delicious recipe is a great way to enjoy a seasonal coffee shop favorite from the comfort of your own home!
    Course: Drinks
    Cuisine: American
    Diet: Vegetarian
    Author: Mackenzie Ryan
    1 serving
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Pin it for later?

    Ingredients

    • ¼ cup Signature SELECT fine granulated sugar
    • 1 Tablespoon caramel sauce, plus more for drizzling
    • 1 teaspoon vanilla syrup
    • 1 shots espresso
    • 8 ounces milk
    • whipped cream, as desired

    Instructions

    • Preheat the oven to 375°F. Line a baking sheet with Signature SELECT parchment paper.
    • Pour the sugar onto a baking sheet and shake to evenly distribute. Bake for 30-40 minutes or until melted and golden brown. Let cool completely.
    • In the bottom of your cup, combine the caramel sauce and vanilla syrup. Pull two shots of espresso over it and gently stir to combine.
    • Use a milk frother to froth the milk to 155°F - 160°F. Gently pour it into the espresso, keeping the foam on top. Top with whipped cream, a light caramel drizzle, and the brulee topping. Serve.

    Notes

    • Caramel syrup does not give the same flavor as caramel sauce.  The syrup makes the drink too sweet and a little thin.  For fun you can even use salted caramel sauce.
    • Dairy-Free.  Use any non-dairy milk in place of the cows milk for this latte.  Double check the ingredients in your caramel sauce though because it is usually made with cows milk.
    • The extra brulee topping can be stored room in an airtight container at room temperature.  Since it is just sugar and water it stays fresh almost indefinitely.  However, the pieces may stick together over time.
    • Is the latte hot or cold?
      This recipe is delicious hot or cold.  To make it cold, use the hot espresso to melt the caramel sauce, then refrigerate it until ready to use.  Don't forget to use a frother that makes cold foam!
    • What is caramel brulee sauce?
      This is the caramel sauce that coffee shops use to make caramel brulee lattes.  It has a sweet and smoky flavor that comes from almost burning the caramel, similar to a creme brulee topping.
      This can be hard to mimic at home unless you are practiced at making caramel sauce, so most homemade recipes use standard caramel.

    Nutrition

    Serving: 1serving | Calories: 412kcal | Carbohydrates: 80g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 181mg | Potassium: 318mg | Sugar: 65g | Vitamin A: 334IU | Calcium: 298mg
    Tell me how much you love this recipeand show off how you made it!
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    Reader Interactions

    Comments

    1. Dawn says

      January 02, 2021 at 5:32 pm

      It looks yummy! I am going to make it this weekend.

      Reply
      • Mackenzie Ryan says

        April 05, 2021 at 3:00 pm

        It's so delicious Dawn. I hope you loved it!

        Reply

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