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    Home » Techniques & Skills » Tips Of The Trade

    Chef Tips of The Trade

    These tips of the trade are industry secrets that chefs use to make cooking more efficient or meals taste better.  Each of these tips and hacks are easy to incorporate into your routine but will completely revolutionize the end result.

    Not sure where to start? Consider Tips for the Best Apple Pie or Tips for Making Pizza Crust or Tips for Making Pork Chops.  They will amp up your skills in no time!

    Close up image of sugared cranberries with "3 tips for making stunning sugared cranberries" text

    Three Tips for How To Make Stunning Sugared Cranberries

    Two strings of red currants and "1 hack for how to de-stem currants quickly" text

    How To De-Stem Currants Quickly + Helpful GIF

    Want to impress your friends and family and make the world's most epic apple pie? Now you can with my #1 tip for the best apple pie you've ever tasted!

    #1 Tip For The Best Apple Pie You've Ever Tasted!

    Learn the 6 best tips for pan-frying pork chops!  Everything from how to prevent popping & splattering, to when to season, to how to keep it moist and juicy!

    Tips For Pan-Frying Pork Chops

    Get these 9 tips for making a perfect pizza crust! It covers everything from type of flour, to cooking on a pizza stone, to how hot your oven should be.

    9 Tips For A Perfect Pizza Crust

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    Hi! I'm Mackenzie! If you're looking for a modern culinary education at home, then you've come to the right place. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Learn more about me and the blog.

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    • Skillet Scalloped Potatoes with Mushroom Soup
    • Crispy Cast Iron Pork Chops
    • Steak and Ale Soup with Mushrooms
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    • Cheese Stuffed Bacon Wrapped Burger Recipe

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