• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Above Gold logo

  • START HERE
  • Recipe Index
  • Culinary Techniques
  • Contact
    • About Food Above Gold
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Food Above Gold
  • Recipe Index
  • Culinary Techniques
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Techniques & Skills » Tools & Equipment » How To Pit Cherries The Easy Way + Favorite Tools

    How To Pit Cherries The Easy Way + Favorite Tools

    Jun 26, 2020 · Modified: Jul 3, 2020 by Mackenzie Ryan · This post may contain affiliate links | Disclosure policy in footer.

    tray of cherries with title of "How to Pit Cherries + Cherry Recipes"

    Avoid crunching down on pits with these tips for how to pit cherries. Try one of my favorite (and affordable) tools for success with this method for the best way to pit cherries.

    Water droplets on red cherries.

    For many people, cherries are the pits. Literally. It can be time consuming to remove the pits from every single cherry, and many people don’t want to risk accidentally swallowing one while snacking.

    Do Cherries Have Pits?

    As a stone fruit, cherries have a small, hard seed in the center referred to as the pit. They are inedible, but it is not a requirement to remove them. You can usually eat around the pit, or spit it out. It is large enough to distinguish from the fruit in your mouth.

    If you happen to miss a pit and swallow it by accident, it will pass through your system without incident. However, it has the potential to make you sick if you crush or bite into it, which is why many people choose to use a cherry pitter.

    There are many unusual methods for pitting cherries without a cherry pitter. (Like using chopsticks, a paper clip, or a wine bottle.) This works if you only need a few cherries for a recipe, but the best way to pit cherries is with a cherry pitter.

    This small investment makes life much easier. Trust me. Below I've given my favorite cherry pitter, plus tips for how to pit cherries easily.

    Favorite Cherry Pitter to Buy

    One of the perks of working for Williams-Sonoma was trying almost every kitchen tool out there. Through tried and true experience, these two tools are the best for the job.

    This is the best cherry pitter for small batches or snacking. It is compact, comfortable, and has a splash shield to protect you from spraying juices. Plus, it locks to take up less room in a drawer.

    For freezing, jam, pie filling, or large batches (more than 5-10 pounds at a time), this cherry pitter from Leifheit is the easiest.  I usually remove the pits of around 100 pounds of cherries during the month of July every year, and this tool is a lifesaver. It makes the work go quickly and efficiently, and it has a great warranty.

    Red cherries on a tray with a knife.

    Tips For How To Pit Cherries with a Cherry Pitter

    To pit a cherry with a pitter, simply place the bottom of the cherry in the pitter and press down. The sharp metal part will go through the stem end and push the pit through the bottom. Through many years of cherry pitting, here are a few tips I’ve learned on how to pit cherries:

    • Splash Zone. Any handheld cherry pitter will still spray some juice regardless of their splashguard. To avoid this, pit the cherry over a deep receptacle (like a plastic cup), and cover most of the opening with a free hand. Your laundry will thank you.
    • Check It Twice. Even the best cherry pitter leaves behind the occasional pit. Double check the cherries before cooking, baking, or serving them. Test for pits with your fingers, or simply cut them in half on a cutting board before serving.

    Thanks for stopping by!

    Happy Cooking! 🙂

    « How To Deep Fry Safely AND Without Excess Grease
    Baked Almond Crusted Chicken Tenders »

    Reader Interactions

    What are your thoughts? Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    a girl putting a flower behind her ear in a meadow.

    Hi! I'm Mackenzie! If you're looking for a modern culinary education at home, then you've come to the right place. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Learn more about me and the blog.

    Comfort Foods

    • Homemade Crispy Onion Strings (French Fried Onions)
    • Skillet Scalloped Potatoes with Mushroom Soup
    • Crispy Cast Iron Pork Chops
    • Steak and Ale Soup with Mushrooms
    • Smoky Bacon Wrapped Chicken Thighs
    • Cheese Stuffed Bacon Wrapped Burger Recipe

    Featured In:

    Business logos of popular websites

    Popular Recipes:

    • No Bake Biscoff Cookie Truffles
    • How To Make Custard Ice Cream + Best Vanilla Custard Recipe
    • How To Make A Phenomenal French Martini
    • How To Make Caramelized Onions Perfectly Golden Brown
    • Ridiculously Good Dry Rub For Ribs
    • Homemade Corn Tortillas (That Don't Fall Apart!)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up for emails and updates!

    Contact

    • Contact

    Copyright © 2023 Food Above Gold

    • Facebook
    • Twitter
    • Pinterest