Sautéing is an amazing cooking method done with high heat and little fat. Usually finished quickly, these sautéed recipes are perfect for whipping up as a quick weeknight dinner, side dish for a gourmet meal, or an easy addition to lunch.
Need a recommendation? Consider our Blackberry Stir Fry or the Creamed Asparagus, or the Haricots Verts with Orange. These and more are guaranteed to make an impression!