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    Home » Poached, Simmered, & Boiled Recipes

    Poached, Simmered, & Boiled Recipes

    Poaching, simmering, and boiling are cooking methods that are not often discussed, but they are foundational for making many favorites.  From soups and stews to the perfect runny egg, these recipes focus on amazing flavors with simple methods.

    Need a recommendation? Consider our Black Bean Soup with Bacon, or the Salmon and Grits with Boiled Eggs, or the Lemony Couscous Soup. These and more are guaranteed to make an impression!

    Fresh herbs garnishing a pot of soup.

    Vegetable Barley Soup with Lemon

    Overhead view of a bowl of soup with apples on top and cream swirled around.

    Creamy Parsnip Soup with Fennel and Apples

    Close up of the bacon and caramelized onion garnish in a bowl of roasted cauliflower soup.

    Roasted Cauliflower Soup with Bacon and Caramelized Onions

    a pot filled with leftover turkey vegetable soup

    Leftover Turkey Vegetable Soup with Bacon

    Half of a white farmhouse bowl filled to the top with pumpkin soup and toppings.

    Loaded Pumpkin Soup Recipe | #PumpkinWeek

    A lime wedge and crispy bacon garnish a red mug of black bean and bacon soup.

    Black Bean Soup with Bacon

    A bowl of couscous soup with a spoon coming out. Crusty bread sits next to it for dipping.

    Lemony Couscous Soup with Chicken and Spring Vegetables

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    Hi! I'm Mackenzie! If you're looking for a modern culinary education at home, then you've come to the right place. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Learn more about me and the blog.

    Comfort Foods

    • Homemade Crispy Onion Strings (French Fried Onions)
    • Skillet Scalloped Potatoes with Mushroom Soup
    • Crispy Cast Iron Pork Chops
    • Steak and Ale Soup with Mushrooms
    • Smoky Bacon Wrapped Chicken Thighs
    • Cheese Stuffed Bacon Wrapped Burger Recipe

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