5pounds french friesUse your favorite frozen brand or homemade recipe.
1cupMonterey jack cheese(optional)
½cupsour cream
8ouncesguacamole
8ouncescotija cheesereserve 2 ounces for the end
extra limes for garnish
Instructions
In a bag, combine all the ingredients for the marinade. Add in the flank steak or skirt steak and marinate for at least 4 hours or up to overnight.
Preheat your oven broiler to high and put the rack in the upper third of the oven. Put the prepared carne asada on a baking sheet lined with aluminum foil. Season with salt and pepper, and broil for 3-4 minutes per side. Remove from the oven and set aside to rest.
While the carne asada cools, follow the instructions to cook your favorite french fries. Combine them onto a single sheet pan and adjust the oven to 450 degrees. Cut the carne asada into bite sized peices and distribute the carne asada, cotija cheese (and optional Monterey jack) and cook for 5 minutes, or until the cheese is melted.
Remove the sheet pan from the oven, top the fries with guacamole, sour cream, and reserved cotija cheese. Garnish with wedges of lime for juicing. Serve immediately
Notes
You can grill the carne asada meat instead of using the broiler. Just get the internal temperature to 115°F-120°F.