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Homemade Pumpkin Pie Spice
This flavorful blend of freshly ground spices is warm, comforting, and perfect for all your autumnal recipes.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
Calories
3
kcal
Author
Mackenzie Ryan
Ingredients
5
teasooons
ground cinnamon
1 ¼
teaspoon
ground allspice
1 ¼
teaspoon
ground nutmeg
(about ½ of a whole nutmeg)
1 ¼
teaspoon
ground cloves
1¼
teaspoon
ground ginger
Instructions
Using a mortar and pestle or spice grinder, grind the cinnamon, cloves, and allspice. Put them in a small bowl and set aside.
Using a fine zester, grate the fresh nutmeg into the mix and add in the ground ginger.
Stir the spices together and store in an airtight container.
Notes
Make sure to put an expiration date of 6 months from when you made it. Keep it in a cool, dark place to help prolong its shelf life.
Nutrition
Serving:
1
teaspoon
|
Calories:
3
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg