Preheat the oven to 400°F and line a baking sheet with parchment paper.
Place the bacon in a single layer on the pan and bake for 15-20 minutes. You may need to adjust the time to get the bacon as crisp as you like.
Remove from the oven and let cool until the bacon fat is no longer foamy. Transfer the bacon to a paper towel lined plate, blotting off excess fat. Serve.
Cooked bacon is best served fresh, but can be stored in the refrigerator for up to a week. This works well for making the bacon ahead, but when cold any excess fat will congeal to the meat. Let it warm up to room temperature or heat for a more appealing appearance.