Need a pick-me-up cocktail? The Salty Irishman Coffee Cocktail is made with coffee, salted caramel, & hazelnut, then topped with vanilla bean whipped cream!
In a small bowl combine the heavy whipping cream, vanilla bean paste, and granulated sugar. Use a whisk to whip the cream until it starts to form a ball. You want it to be very firm. Cover and place in the refrigerator, or set aside.
Place the hazelnut liqueur and salted caramel Irish cream in the bottom of a coffee tumbler. Top with 8 ounces of fresh strong coffee leaving at least ½" of space in the glass. Spoon the vanilla bean whipped cream garnish on top then finish with a toasted hazelnut. Serve immediately.