Preheat the oven to 350°F. Place a piece of parchment paper on a small baking sheet.
Unwrap the brie cheese and place it on the baking sheet. Slather the top with the fig jam and pile high the pecans. Bake for 20 minutes or until the center is jiggly.
Remove from the oven and transfer to a cheese board. Allow to cool for 1-2 minutes, drizzle with honey or balsamic glaze and cut into. Serve with fresh bread for dipping.
Notes
By adding the pecans before baking it gives them a chance to toast and get better flavor.