Preheat the oven to 500°F. Flour a pizza stone or baking sheet lined with parchment paper then roll out the dough to the edges.
Spread out the ranch dressing and top add half of the chopped dill. Sprinkle with ⅔ of the cheese then add the pickles and salami toppings. Next, sprinkle on the rest of the cheese and the second half of the dill.
Place on the bottom rack of the preheated oven and bake for 15 minutes or until both the cheese and the edges of the crust are browned. Remove from the oven and allow to rest for 2-3 minutes before cutting.