3typestypes of breadlike crackers, baguettes, crostini, or breadsticks
2poundscharcuterie meats
3-5condiments
2poundsfresh fruit or veggiessplit between 3-5 varieties
8ouncesalmondsor other nuts
Instructions
Begin by arranging the cheese where you want it. Then add some small bowls to hold the condiments. Leave a little bit of the liquid in each bowl so the condiments don't dry out.
Spread out the bread, nuts, meat and fruit to fill in the spaces. Remember, the more full the summer cheese board is, the more appetizing it looks. It's okay to be crowded.
Let sit at room temperature for one hour before serving to get the most flavor out of everything.
Notes
Try to have the cheese board sit out for no more than 3-4 hours or the meats begin to get crusty and the breads become stale.
Once done with the summer cheese board, cover it with plastic wrap and return it to the refrigerator. Use again another day.