In a small saucepan over medium high heat, bring the water to a boil. Remove it from the heat and stir in the lavender and honey until completely dissolved. Let sit for thirty minutes or until room temperature.
Use a fine mesh sieve lined with cheesecloth* to strain out the lavender. Transfer to an airtight container and refrigerate up to two weeks.
If you don't have cheesecloth that is fine, a fine mesh sieve will get out the large particles. You may just have some smaller floaters.