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Authentic Herbs de Provence Blend
This variable blend of herbs has at its foundation these amazing summertime flavors. Mix and match to have them out of season.
Course
Condiment
Cuisine
French
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
servings
Calories
10
kcal
Author
Mackenzie Ryan
Ingredients
6
Tablespoons
dried thyme
4
Tablespoons
dried marjoram
2
teaspoons
dried rosemary
2
Tablespoon
dried savory
2
teaspoons
dried lavender
Instructions
In a mortar and pestle, combine and lightly crush the ingredients. Add any additional herbs and spices from the notes for extra flavor.
Transfer to an airtight glass jar and store for up to six months in a cool dark place.
Notes
Add an additional tablespoon of bay leaves, sage, basil, parsley, or tarragon to make the flavors unique.
Add an additional teaspoon of hyssop or fennel as another option.
Nutrition
Serving:
1
serving
|
Calories:
10
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
176
IU
|
Vitamin C:
2
mg
|
Calcium:
72
mg
|
Iron:
4
mg