Preheat oven to 350°F. Grease a pie dish with neutral cooking oil and set aside.
In a saute pan over medium heat, cook the garlic in the oil until just browned. Working in batches, stir in the spinach and cook until it just starts to stick to the bottom of the pan. Transfer to the greased pie dish.
In a large bowl whisk together the eggs, dijon mustard, nutmeg, salt, pepper, and paprika until the eggs are scrambled. Pour the mixture over the spinach in the pie dish and top with freshly shaved parmesan cheese.
Bake for 45 minutes or until the eggs are set in the center. Let the spinach egg bake cool for at least 10 minutes before cutting into it.