Melt the butter and stir in the honey and optional cinnamon. Toss to coat the carrots immediately in the honey butter mixture and place in a single layer on a baking sheet. Season with salt and pepper and cook the carrots for 15 minutes. Flip and cook for another 15 - 20 minutes or until the carrots are cooked throughout.
Transfer the carrots to a serving platter and sprinkle pinched off pieces of the burrata cheese on top. Top with the pomegranate arils and serve.