In a bowl, whisk together all of the dry rub ingredients until all of the clumps are removed.
Remove the membrane of the baby back ribs and pat it dry. Very lightly oil the rack of ribs and use ¼ - ⅓ cup of rib rub. Gently massage it in, making sure to even get the sides of the ribs. Wrap tightly with plastic wrap until air tight and refrigerate up to 12 hours.
Grill, smoke or bake according to your favorite method.