These Pimento, Bacon and Fried Egg sandwiches are great for breakfast or dinner and are done in 30 minutes! This is sure to be quick favorite - they are packed full of delicious flavor and have the option to be made spicy!
1loaf of jalapeno cheddar bread, cut into 8 slices
Preheat oven to 400°F
Place the bacon on a sheet pan lined with aluminum foil. Bake for 15 Minutes or until the bacon is as crispy as you like. The time will vary depending on how thick the bacon is cut.
When it is done, remove the bacon from the oven and allow to cool down on the sheet pan. Do not dab off the fat until it is time to assemble the sandwiches
While the bacon cooks, mix together the cream cheese, mayonnaise, Worcestershire, dijon, lemon juice, Tabasco and salt until smooth.
Fold in the red onion, garlic, shredded sharp cheddar, shredded white cheddar, pimentos and optional pickled jalapenos until combined. Season with pepper and balance with sugar if needed. Set aside. While you wait for your bacon to finish go ahead and start the fried eggs.
While the bacon finishes cooking or begins cooling, heat up a large skillet over medium heat until water splashed on it beads and dances around the skillet. If it immediately evaporates, it's too hot.
Pour in 1 Tablespoon of your cooking oil and immediately add in 4 eggs. Lower the heat to medium low and cook until the egg whites have set, about 4 Minutes. Season them with salt and pepper, then flip the eggs and cook on the other side for 1 Minute. You may want to cook it longer for a more solid yolk.
Transfer the eggs to a plate and repeat the process with the other 4 eggs.
Remove the bacon from the sheet pan and blot with paper towel to remove excess fat.
Spread the pimento cheese on one side of each slice of bread. Top it with two slices of bacon and two fried eggs. Cover each sandwich with the top slice of bread (pimento cheese side down) and serve.