¼cupsliced pickled ginger(about 5-7 slices per burger)
Preheat the Grill, and preheat the oven to 375°F.
Teriyaki Glazed Bacon
Line a roasting pan with aluminum foil and place a roasting/baking rack inside of it. Place the teriyaki sauce in a long shallow dish, and the brown sugar (any clumps whisked out) in another.
Drown each piece of bacon in the teriyaki sauce, then transfer it to the brown sugar until the sugar thickly coats the bacon. Place it on the roasting/baking rack.
Bake for 35 Minutes, or until the bacon reaches your desired doneness.
Divide the ground beef into 3 equal pieces weighing rouhg ⅓lb each and shape them into patties. Generously salt and pepper them to your taste.
Grill your burgers, flipping at least once, until the burgers are to the internal temperature you would like. Remove from the heat and let cool 2 Minutes.
While the burgers cool, grill the buns until lightly charred. Slather the buns with the wasabi aioli and top the burgers with lettuce, tomato, onion, pickled ginger, and teriyaki glazed bacon. Serve hot.