Preheat oven to it's highest setting. Around 500°F
Spread out cornmeal on pizza stone, then toss or spread out pizza crust until it covers the entire stone. Partially bake for 3-5 minutes or until the dough starts to become less doughy.
In a bowl, mix together the sweet Thai chili sauce and roasted cloves of garlic until well combined. Spread out on the pizza dough. Mix together the curry sauce and the tofu. Set aside.
Top the pizza with the mozzarella cheese, yellow bell pepper, grape tomatoes (cut side up), curried tofu, and shredded carrots.
Place the pizza in the center of the oven and bake for 15 Minutes or until crust is browned, cheese is melted, and toppings cooked. Remove from oven, sprinkle on the cucumbers and let cool for 5 Minutes before cutting with a pizza cutter.