In a blender pour in the cherry juice and lemonade, then add in the yogurt, salt, and honey.
Break the banana in half and add it, followed by the frozen raspberries. Place the lid on the blender and blend until smooth. Serve immediately.
Berries in general are difficult to measure by volume because they stick out of the measuring cup. This becomes even more difficult with frozen berries; especially if they have thawed out slightly and changed shape. You can measure by weight instead with 18 ounces of frozen raspberries instead.
Use a high-quality tangy lemonade, like Simply Lemonade, to get the right flavor. Lemons help bring out the flavor of the berries like salt, so you want a lemonade that has real lemon juice that isn't degraded in any way. Minute-maid or powdered lemonade won't do the trick quite right. It will be too sweet.
Greek or Icelandic yogurt gives you the most thickness, protein, and creaminess to the smoothie. You can use plain standard yogurt, but it will make the smoothie thinner.