2sheets of puff pastry doughthawed out for 30 minutes
1egg yolk
2Tablespoonsfresh thymeor other herbs
large flake sea salt and freshly ground pepperto taste
Instructions
Preheat the oven to 400°F. Set the puff pastry on the counter to thaw for thirty minutes.
Carefully unfold the puff pastry sheets and transfer them to a baking sheet. Brush them with the egg yolk then sprinkle them with the thyme, salt, and pepper.
Use a butter knife to carefully cut the pieces into 1-inch squares, making sure to get all the way through the dough. Bake for 15 minutes or until they are puffed up and edges are golden brown.
Notes
Store these puff pastry croutons in an airtight container at room temperature for no more than 2 days.