Pull two shots espresso into the bottom of a glass. Add in the lavender honey simple syrup and set aside.
In a milk frother or a glass jar*, froth the milk until it is 155°F - 160°F. Gently pour it into the espresso and add the foam on top. Garnish with a fresh stem of lavender for stirring.
Notes
See note in the iced coffee section about using a glass jar to make frothed milk