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Lemonade Concentrate from Scratch
This tangy lemonade concentrate can be frozen and saved up to a year.
Course
Drinks
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Servings
8
servings
Calories
207
kcal
Author
Mackenzie Ryan
Ingredients
2
cups
freshly squeezed lemon juice
about 12-15 lemons
2
cups
sugar
2
cups
water
Instructions
In a small saucepan over medium low heat, bring the sugar and water to a simmer. Let cook for five minutes then turn off and let cool.
Combine two cups of the sugar mixture with two cups of freshly squeezed lemon juice. Place in a ziploc bag and freeze flat for up to one year.
When ready to drink, use one cup of thawed lemonade concentrate to one cup of water.
Nutrition
Serving:
8
servings
|
Calories:
207
kcal
|
Carbohydrates:
54
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
51
g
|
Vitamin C:
24
mg
|
Calcium:
5
mg
|
Iron:
1
mg