Celebrate the best flavors of summer with this delicous pasta salad recipe. It's great for a crowd, has a simple no-mayo dressing, and is a perfect summer side dish.
Bring a pot of water to boiling and cook the orzo pasta one minute less than the package recommends.
Drain the pasta and run cool water over it to slow down the cooking. Once the pasta is room temperature, add just enough olive oil to keep the pasta from sticking together (about 1-2 tablespoons.)
In a large bowl mix together the pasta, red onion, red bell peppers, avocado, jalapenos, garlic, cherry tomatoes, herbs, and feta cheese.
Whisk together the tequila and olive oil until somewhat incorporated. Pour it over the salad, toss, and season with salt and fresh ground black pepper to taste. Serve