These sturdy, but tender, homemade burger buns are perfect for your next cookout. Not only do they have a rich and delightful flavor, but they can be don't get soggy as easy as the store bought ones!
Pour the milk in a small saucepan and place over low heat until scalded. (180°F). About 5 minutes. Turn off the heat and stir in the sugar and salt.
Let the milk cool down until it reaches around 105°F. Stir in the yeast and let sit for 10 minutes or until very foamy.
Transfer the milk mixture to the bowl of an electric mixer fitted with the dough hook. Lightly beat four of the eggs in a small bowl then add the beaten eggs into the milk.
Add four cups of flour to the milk and turn the mixer on medium. Knead the dough until the flour is combined. It should be a little dry.
Lower the speed of the mixer and add in the butter one tablespoon at a time.
Add in the rest of the flour ½ cup at a time or until the dough is combined and not sticky to the touch. Knead the dough for 5 minutes.
Grease a bowl, place the dough in it, and cover the bowl with a slightly damp towel. Place somewhere warm to rise for one hour or until doubled in size.
Line a baking sheet with parchment paper. Pour out the dough onto a lightly floured surface and cut the dough into 12 equal pieces.
Trying to handle the dough as little as possible, gently roll each piece of dough into a ball. Place them onto a sheet pan lined with parchment paper, two inches apart. (Six to a baking sheet.) Cover with wax paper, and let rise in a warm place for 30 minutes.
Preheat the oven to 400°F for at least 20 minutes.
Beat an egg with 1 teaspoon of warm water to make an egg wash. Brush the tops and sides of each burger bun then sprinkle optional poppy seeds or sesame seeds on top, if desired. Bake the buns for 13 to 15 minutes, or until golden brown on top.
Let cook completely, cut in half and toast on the grill before making delicious burgers.
Notes
If you’re using the homemade hamburger buns immediately after baking, wrap them in a kitchen towel to keep them warm and fresh.