1 ¼cupoil of your choicelike olive oil or avocado oil
salt and pepperto taste
Instructions
In a bowl, whisk together all of the ingredients except the oil and herbs.
Adding only 2-3 Tablespoons at a time, whisk in the oil vigorously until it is completely combined. Stir in the chives and tarragon.
In a ziplock bag or the smallest container necessary, pour the marinade over the pork chops until they are completely submerged. Marinate up to 24 hours and bake or grill until the internal temperature of your pork chops is 145°F.
Notes
Don't have hot mustard on hand? Two packets from Chinese take out will work!