• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Food Above Gold logo

  • START HERE
  • Recipe Index
  • Culinary Techniques
    • Cooking Methods
    • Baking Methods
    • Cooking Basics
    • Knife Skills
    • Ingredients
    • Tips Of The Trade
    • Tools & Equipment
  • Subscribe
  • Contact
    • About Food Above Gold
    • Privacy Policy
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Christmas

A clean dish of easy roasted parsnips on an autumnal colored tablecloth

Easy Roasted Parsnips With Thyme

A white bowl of brown butter cornbread dressing on an autumnal tablecloth

Brown Butter Cornbread Dressing with Garlic & Herbs

three mason jars of homemade turkey stock next to a towel and ladle

Slow Cooker Turkey Stock While You Sleep

close up of a white bowl of creamy mac and cheese.

Creamy Macaroni and Cheese with Butternut Squash

two hands placing pie crust decorations on a pie

How To Make Pie Crust + Best Pie Crust Recipe (Pâte Brisée)

Primary Sidebar

About

If you're looking for a modern culinary education at home, then you've come to the right place. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Read More…

Footer

Instagram

  • #ad Doesn't this beautiful maple dijon salmon make you want to dive right in? That's because it was cooked to a perfectly moist and flaky temperature using the integrated sous vide function of the new Souspreme Multi Pot from @fisslerusa. They're the only brand I trust when it comes to pressure cookers, so I knew that this all-around cooking tool had to be part of my kitchen, and that sous vide function feeds my foodie soul (literally!). Head over to the blog to find out how to win one for yourself. That way you can start making this recipe ASAP. It will be your new favorite tool, trust me! (Pssstt...Christmas is right around the corner and it makes a great gift!) . #souspreme https://www.foodabovegold.com/maple-dijon-sous-vide-salmon/ #kitchengadgets #sousvide #sousvidecooking #salmondinner #seafoodie #fissler #freshfish #dinnerisserved #foodielife
  • #ad  I am particularly excited to share this recipe with you guys because it rolls up (haha, get it 🤓) everything about my culinary background. 🔪 This stuffed pork tenderloin has it all; my favorite sweet prunes from @caprunes , salty pancetta, creamy goat cheese, and crunchy hazelnuts.  It gets seared to golden-brown perfection on the stove top, then finished in the oven for a tender and moist entree that is literally bursting with flavor.  All of this gets rounded out with a simple white wine pan sauce to complete the dish. 🍁 If you haven't cooked with prunes before, this recipe is a great introduction.  They pair well with both sweet and savory dishes and bring a depth of flavor to this recipe that makes it phenomenal. 🍽️ The recipe is up now on the blog and I am so excited for you to try it. https://www.foodabovegold.com/stuffed-pork-tenderloin-with-california-prunes/
  • I know that chestnuts are one of those foods that you feel like you have to wait for the holiday season to eat. However, the department stores have decided the holidays are here, so I have too. Plus, if they're already in stores, why wait to eat them? If you've been nervous to try making your own roasted chestnuts, it's actually very easy. The hardest part is removing the shells, and I give you all the best tips and tricks to make it as easy as possible. Get my recipe for oven roasted chestnuts on the blog now and feel autumn fully descend on your home. https://www.foodabovegold.com/how-to-roast-chestnuts/
  • Raise your hand if you've started eating fall foods yet? 🙋 Once the clouds and the rain came in, I was all ready to indulge in the cozy and comforting tastes of autumn. 🍁 That's part of why I love the delicious fall flavors from @WholeFoods. They give me a simple way to indulge in those flavors for every meal.  They seriously have you covered from breakfast to dinner, with snacks, drinks and treats in there too! I'm especially a fan of the pumpkin cardamom sauce.  The cardamom gives it a unique flavor unlike other pumpkin sauces out there.  It doesn't need to be loaded with cheese and shines as it is. Plus, the zucchette pasta is adorable, it looks like little pumpkins. Make sure to pop into your local #WholeFoodsMarket for these limited-time offerings.  They're in stock now and ready to be eaten while curled up in a blanket and a good book. (Or at least that's how I eat them...). Can't make it to a store? Check out the link in my bio, if you are an Amazon Prime member you can have it delivered right to your door (available in select zip codes)! Talk about a time saver!  Look in my stories for a sneak peek into everything in the box. 🎁 Which fall flavor you are most excited about? Pumpkin spice? Caramel apple? Maple? Pear? Tell me in the comments so I can eat it all! 🍐🤤 #Sponsored #WFMFallFlavors #MakesMeWhole
  • #ad Only a few minutes into the game and the Seahawks have already scored! Woohoo! Football season is back and I am so happy because that means the return of tailgating foods. I don't know about you, but when I think of tailgating I usually only think about savory foods. But the desserts are my favorite part. That's why I like to pack along FatBoy super thick ice cream sandwiches and use fun seasonal sprinkles to showcase my favorite team. (Blue and green today!). You can use all kinds of sprinkles to make it fun and even host a "best decorated" contest between your friends. (Winner gets a whole box of @fatboyicecream to themselves?) . It's a such fun way to celebrate tailgating and football season! What teams are you rooting for today? How would you show off your best decorated ice cream sandwich? I want to know! #fatboyicecream #freezepops #fatboycones #fatboytailgating #fatboyfootball

Follow Me!

Copyright © 2019 Food Above Gold on the Seasoned Pro Theme

×
  • About Food Above Gold
  • Recipe Index
  • Culinary Techniques
  • Contact

Modern Mobile Menu Social icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter